The Second stage in the development of this 18th Century coaching Inn. By opening up the floor plans, uncovering original features and using hand printed textiles the rooms regain their connection to the buildings history and the local area.

The concept, design and brand of this 18th Century coaching Inn consisting of a restaurant, bar and conservatory. The intention was that each area could adapt to the changing functions, needs of guests and the time of day. Pared down design allowed the natural beauty and texture of the original stonework and wood to take center stage.

The second stage in the development of this 1930’s pub. Two private rooms were designed to host all manner of social and business gathering. Soft textures, natural materials and careful lighting bring calm and intimacy to these rooms.

A complete reinvention of this 1930’s deco style pub was required. The concept, design and brand for the pub translated the poise and personality of this bygone era to the present day providing a sociable space for the local community and visitors from further afield.

The complete redesign of a previously unremarkable victorian house in the heart of this beautiful historic town. The period features of this house were uncovered and complimented by strong use of colour and quirky vintage finds to reflect the owners personality.

The refurbishment of a well-established cocktail bar in the heart of Jericho. Dramatic use of colour and clever lighting was used to create intimacy and glamour. The intention was to redefine the space attracting the next generation without alienating the older established customer base.

The concept and design for a two story cocktail bar in a former Georgian townhouse hidden down a narrow cobbled lane in central Oxford. Key to its success is providing a flexible drinking space that would be a home from home for the city’s academic crowd. A contemporary interpretation of the gentleman’s club, redefined using elegant furniture and a soft colour palette.